We make our preserves, jams and compotes, following the seasonality.
We use only the best fruit, grown by us, or spontaneous fruits of our farm, harvested at the right point of maturation and processed in accordance with its characteristics. We add a little cane sugar and the juice of Garda lemons, which are an irreplaceable natural antioxidant and give the jam the right acidity. A few but fundamental steps to enjoy then the intense flavors and aromas of a homemade jam, good and healthy.
Only the best vegetables, grown by us or by small local producers, to make our gardener or the perfect compotes for the most daring combinations: fresh and aged cheeses, spread on hot bread or combined with boiled meat.
We add only quality ingredients, produced by us: wine, vinegar oil. The result? An explosion of unique tastes and flavors, the sweet that meets the salty in an indescribable harmony. Some examples? Red onion compote and our Groppello, the gardener prepared with our Rismì, the vinegar of the estate and our extra virgin olive oil.