Tenuta’s grappa is produced from the pomace of our Garda Classico Groppello, Barbera, Marzemino and Sangiovese grapes. The freshly pressed pomace is brought to the distillery: from the extraction of the alcohol it contains comes this soft, fragrant, well-balanced grappa. Alcohol content 40%. In the tradition of Brescia, grappa is offered to guests at the end of a succulent lunch. Try it with fresh strawberries and chocolate!