A pure Sangiovese in Valtènesi? Thanks to Gigi it is possible! And it is undoubtedly his favorite wine: he conceived it, created it and takes care of all the production phases with meticulous attention, he pampers it from the harvest to the bottle. It is a red character wine produced with grapes coming from the vineyards, planted in 1968, located on the hill overlooking the hamlet of Castrezzone, unique for its exposure and soil. Grapes, after an accurate selection, are harvested, crushed and fermented for about 18 days; the wine is subsequently aged for about 18-20 months in Slavonian oak barrels having a capacity of 5 Hl.
We consider Sabbioso a wine with a capital V: it is produced with Sangiovese grapes, the most common and famous grapes cultivated in Italy. It is the wine of great occasions and to be shared with loved ones in front of a fireplace!