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SoldIt has a deep garnet red color, its aroma is intense, ample, ethereal, persistent, complex with hints of spices and herbs. In the mouth has a preponderance of sweetness, the taste is velvety and full, the aftertaste slightly bitterish: it should be tasted slowly, in small sips.
Read more‘INCHINO’ Groppello Chinato
18.00€
Marzemino is an important wine, full-bodied, with great character; it has an intense ruby red color with violet reflections; scents and flavors will amaze you: an enveloping bouquet based on vanilla, due to prolonged contact with wood, red fruits, plum, and finally a tickling acidity that will make it explode in the mouth with all its power.
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The wine shows a beautiful ruby red color with violet hues, the bouquet is intense, pleasant, balanced, there is a slight herbaceous scent typical of Merlot grapes, there are clear notes of cherry and black cherry. The taste is harmonic, well structured and dry.
Add to cartMerlot IGT
10.00€
Its aroma is slightly aromatic, fresh and fruity; to the eye it shows a light straw yellow color with greenish reflections: it is the typical color of wines produced with the pressing of full bodied and good grapes.
Add to cartRismì
9.00€
The ancient method of processing and the correct combination of red grape varieties (at least 30% Groppello, 60% Sangiovese 10% Barbera and Marzemino) and the mineral characteristics of the morainic soils of our hillside, make Chiaretto a unique and exemplary wine, delicate in all its aspects: from the pink color with violet nuances, to the pleasant bouquet, to the soft, decisive, slightly acidulous and salty flavor.
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Groppello has a ruby red color, with intense aromas of fruit when drunk young and slightly spicy when tasted more mature. The taste is intense with a slightly bitter aftertaste and with very light herbaceous notes.
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Its color is a lively ruby red with light garnet reflections; its aroma, particularly ethereal and warm given the good alcohol content, leads to a scent of ripe fruit, with plums and cherry in evidence: the effect of long maceration on the skins. As the wine is oxygenated, it shows a good and slightly spicy wood aroma which, in few minutes, tends to predominate without hiding the fragrance and the slight hint of Mammola typical of Sangiovese.
In mouth explodes in an intensity of aromas and warm and vinous aftertaste accompanied by a soft tannins and a correct acidity. Once bottled it can face a further aging for 8/10 years.
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