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The ancient method of processing and the correct combination of red grape varieties (at least 30% Groppello, 60% Sangiovese 10% Barbera and Marzemino) and the mineral characteristics of the morainic soils of our hillside, make Chiaretto a unique and exemplary wine, delicate in all its aspects: from the pink color with violet nuances, to the pleasant bouquet, to the soft, decisive, slightly acidulous and salty flavor.
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