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Groppello

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  • Inchino

    It has a deep garnet red color, its aroma is intense, ample, ethereal, persistent, complex with hints of spices and herbs. In the mouth has a preponderance of sweetness, the taste is velvety and full, the aftertaste slightly bitterish: it should be tasted slowly, in small sips.

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  • Chiaretto

    The ancient method of processing and the correct combination of red grape varieties (at least 30% Groppello, 60% Sangiovese 10% Barbera and Marzemino) and the mineral characteristics of the morainic soils of our hillside, make Chiaretto a unique and exemplary wine, delicate in all its aspects: from the pink color with violet nuances, to the pleasant bouquet, to the soft, decisive, slightly acidulous and salty flavor.

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  • Groppello

    Groppello has a ruby red color, with intense aromas of fruit when drunk young and slightly spicy when tasted more mature. The taste is intense with a slightly bitter aftertaste and with very light herbaceous notes.

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